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Domaine de Sulauze, Aix en Provence Rose 'Pomponette', 2025

Rosé Wine from Provence, France
by Domaine de Sulauze
$24.99
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From the biodynamic Sulauze estate in the tiny village of Miramas, Pomponette blends Grenache, Cinsault, Syrah, Mourvèdre, and Rolle into a Provençal rosé of perfect balance and delicacy. Grapes are hand-harvested from 15-year-old vines planted in clay and sandstone, then fermented wild with minimal sulfur and no filtration. The result captures a subtle range of red fruit with mineral precision, a wine that expresses both the site's identity and the purity of minimal intervention. Drink young to experience its freshness.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine de Sulauze

Karina and Guillaume Lefèvre bought this 29-hectare Provence estate in 2004 after Coup de Foudre and converted to organic then biodynamic viticulture. Their flagship Pomponette rosé is fermented with indigenous yeast from a blend of Grenache, Cinsault, Syrah, Mourvèdre, and Vermentino. It tastes like a trip to the Côte d'Azur in a glass—crisp, mineral, alive with sea salt.

Wine Details

  • Grape Variety

    Cinsault , Mourvedre , Syrah , Vermentino

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sea bass, Provençal vegetable tapenade, goat cheese, light pasta with herbs

Tasting Profile

Red berries, citrus, minerals. Light body, crisp acidity, dry, refreshing finish with subtle salinity.

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