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Domaine de Vernus, Chiroubles, 2023

$35.99
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This is Beaujolais from up high: two hand-worked plots, Verbomet and Châtenay, sitting at around 425 meters on shallow granite in Chiroubles, the highest, most granite-rich corner of the region, where altitude gives Gamay its freshness. The vines average 50 years old and are goblet-pruned in the old Beaujolais way. For the 2023, the grapes were picked by hand, fully destemmed and fermented for three weeks with wild yeasts, then aged ten months, half in oak barrels and half in steel tanks. Domaine de Vernus is a young estate, created in 2019. Owner Frédéric Jametton is a Dijon native who spent thirty years in insurance brokerage before deciding to invest in wine, and he runs the place with winemaker Guillaume Rouget. They put the vineyards together one plot at a time from 14 different growers, which tells you how much the sites mattered to them. Only 6,650 bottles were made. It's a serious, site-driven Cru Beaujolais for anyone who likes their Gamay bright and lifted.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Domaine de Vernus

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with chanterelles or a wild-mushroom tart (to match the forest-floor notes), duck breast with a cherry sauce, pork rillettes and saucisson, or a Lyonnaise salad with lardons and a poached egg.

Tasting Profile

A complex nose with forest-floor notes. On the palate there's red-berry fruit with good, fresh acidity and a long finish.