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Domaine des Lambrays, Clos des Lambrays, 2010

Red Wine from Burgundy, France
by Domaine des Lambrays
$459.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The Domaine holds near monopoly over this Morey-Saint-Denis Grand Cru, an 8-hectare parcel of Pinot Noir yielding only small quantities. The 2010 vintage, one of Burgundy's finest, expresses wild hedgerow, black cherries, crushed stone, and dried flowers on the nose, with a palate driven by fine tannins, fresh red berry fruit, and delicate, terroir-driven precision. A wine with extraordinary aging potential still good for another decade or more, rewarding patience.

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Burghound

94 points

"A highly expressive and very broad nose of superb aromatic complexity that includes earth, game, spice, red currant, plum, violets and a hint of the sauvage. The round and supple flavors possess outstanding detail and while the complexity doesn't quite match that of the exquisite nose, it's not far behind and this culminates in a beautifully balanced and harmonious finish that delivers striking persistence. I also had a chance to retaste the 2009 and it is bigger, richer and more powerful while the 2010 is much more of a wine of finesse and refinement. In a word, beautiful."

Antonio Galloni

94 points

"Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve." —Stephen Tanzer

Robert Parker

94 points

"Thierry Brouin has crafted a sublime 2010 Clos des Lambrays that should age with grace and style. It has an intense bouquet of wild hedgerow, black cherries, crushed stone and dried flowers that demonstrates even greater delineation and focus than the impressive 2009. The palate has a core of fine tannins, plenty of fresh, red berry fruit and a delicate, focused, terroir-driven finish that has plenty of power and breadth, yet remains contained and never flashy." —Neal Martin

Wine Spectator

94 points

"A supple red, loaded with spice and berry flavors that lean toward cedar, sandalwood, currant and strawberry. Underscored by a fusion of earth and mineral accents, this is buoyed by the seamless structure. Fresh and delicate, but by no means easy, offering a long conclusion."

More about Domaine des Lambrays

Owner of most of the Clos des Lambrays Grand Cru in Morey-Saint-Denis, this producer doesn't lean on prestige—they let the vineyard speak. The domaine controls the majority of one of Burgundy's most coveted parcels, and the Pinot Noir that emerges tastes like real backbone and age-worthiness that justifies decades of cellaring. Serious stuff from one of Burgundy's most underappreciated corners, where the terroir deserves more attention than the name.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Game birds with cherry sauce, beef tenderloin, aged Comté, truffle pasta

Tasting Profile

Black cherry, hedgerow, crushed stone, dried flowers. Medium-full body, fine tannins, bright acidity, mineral finish.