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Domaine des Rouges-Queues, Bourgogne Hautes-Cotes de Beaune, 2022

by Domaine des Rouges-Queues
$54.99
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A biodynamic Hautes-Côtes Pinot from a Maranges true believer. Isabelle and Jean-Yves Vantey founded Domaine des Rouges-Queues ("red tails," for the local birds) in Sampigny-lès-Maranges in 1998, and have farmed biodynamically since 2008 - horse-plowed, hand-harvested, fermented with native yeasts and dosed with the lightest touch of sulfur. Their 5.6 hectares now span ten appellations across the southern Côte de Beaune, including this slice of the Hautes-Côtes, where higher altitude buys freshness even in a warm vintage like 2022. The result is the Vantey signature: transparent Pinot Noir with red-fruited lift, energy, and a clear sense of where it came from. Smart Burgundy at a fair address.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine des Rouges-Queues

Isabelle and Jean-Yves Vaney have operated their tiny Maranges domaine, the Domaine de Rouges-Queues, since 1998. They have worked as naturally as conditions permit, often adding no sulfur even at bottling but doing so if they feel necessary. Farming is all biodynamic. Vinification is with stems to the greatest extent possible.

They tried very hard—and made delicious wines—but for years nobody cared. The name Maranges just doesn't sell wine... it's too Edgy! But they had the natural wine cred, and they eventually figured out how to use it. They started traveling to natural wine fairs like the Loire's famous Dive Bouteille, and their wines were so pure and tasty that their table would often be among the most crowded. And sure enough, the couple soon had a long waiting list for allocations.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pour with roast chicken and herbs, mushroom tartines, lentils braised with smoked sausage, duck rillettes, charcuterie boards, or a wedge of ripe Epoisses. Lightly chilled does it absolutely no harm at all.

Tasting Profile

Bright translucent ruby. Red cherry, fresh cranberry, ripe raspberry, rose petal, dried thyme, damp forest floor, and a whiff of crushed stone. Light-to-medium-bodied with juicy acidity, fine-grained tannins, and a vibrant, lifted finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.