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Domaine des Trois Filles, Bandol Rouge, 2016

Red Wine from Provence, France
by Domaine des Trois Filles
$39.99
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Nine years on a classical Bandol, from a small family estate that does things properly. Domaine des Trois Filles took its current form in 2013 when the three Arlon daughters—Audrey, Léonie, and Justine—took over the family vines in La Cadière-d'Azur with their parents. Audrey had been assistant winemaker at the great Domaine du Gros 'Noré before stepping over to her family's nine hectares. The Bandol Rouge is Mourvèdre-led in the appellation's tradition, fermented and macerated in tank, then aged eighteen months in wooden barrels to soften the structure that defines great Bandol. 2016 was a fine vintage in Provence, and at nearly a decade old this is exactly where Bandol gets interesting—the tannins resolved, the wild-herb savor coming forward, and the Mourvèdre starting to show its leather-and-game side.

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Robert Parker

91 points

"The 2016 Bandol from Domaine Trois Filles is a blend of 75% Mourvèdre, 20% Grenache and 5% Cinsault. It starts off with hints of smoke and charred plum skin on the nose but is fresh and fruit-driven on the full-bodied palate, adding juicy strawberry flavors to the mix. Fleshy and supple, it closes with some grainy tannins." —Joe Czerwinski

More about Domaine des Trois Filles

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2016

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Lamb shoulder with garlic and rosemary, daube niçoise, wild boar stew, grilled ribeye with herbs, mushroom-rich dishes, aged hard cheeses like aged Mimolette, or pasta with rich meaty ragu over winter.

Tasting Profile

Deep garnet edging brick. Black cherry, dried fig, garrigue, smoked meat, leather, crushed pepper, and a wisp of fennel. Full-bodied, with resolved but still grippy tannin, lifted acidity, and a long, savory, herb-and-game finish.