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Domaine du Bagnol, Cassis Blanc, 2023

White Wine from Provence, France
$31.99
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Domaine du Bagnol’s Cassis Blanc comes from limestone terraces overlooking the Mediterranean, where Marsanne, Clairette, and Ugni Blanc thrive. The 2023 vintage reflects organic farming and gentle cellar work, fermented and aged in stainless steel to highlight purity.

This is a classic, saline Cassis — vibrant and subtly herbal, with the cool coastal breezes shaping its crisp profile. A natural partner for seafood and a true taste of Provence’s sunlit coast.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine du Bagnol

Domaine du Bagnol sits right at the edge of the Mediterranean, beneath the limestone cliffs of Cap Canaille in Cassis, established in 1867. Sébastien Genovesi has driven toward full organic certification since 2014. The rosé—50% Grenache, 30% Cinsault, 20% Mourvèdre—is pressed rapidly and tastes of redcurrants, strawberries, and a salty Mediterranean finish. Paradise in a glass.

Wine Details

  • Grape Variety

    Clairette , Marsanne

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Marsanne is the dominant grape variety (50%) complemented by Clairette Blanc (35%) and some Ugni Blanc (15%). The vineyards to produce the white wine at Bagnol cover a bit less than six hectares and are planted on a gentle slope of clay and limestone soil with a north–northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius; the wine is vinified completely dry. The malolactic fermentation is blocked to preserve the freshness of the wine and the wine is bottled between May and July of the following year.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, oysters, seafood risotto, herb salads

Tasting Profile

Provençal white with citrus, white flowers, mineral salinity, and herbs. Crisp acidity, light body, fresh seafood-friendly finish.

Domaine du Bagnol is only 200 meters from the Mediterranean. The sun is hot and the grapes (Grenache, Mourvedre and Cinsault) have no trouble ripening. But the breezes that make the village so pleasant for the people lucky enough to summer there also keep the fruit feeling fresh.

And the rocky hills are full of clay and limestone. Beautiful to look at and just as beautiful to taste in the wine they grow. The limestone-mineral structure and clay-rich layers of fruit are balanced beautifully by the tang of sea breeze and mountain wind.