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Domaine du Cros, Marcillac Lo Sang del Pais, 2023

Red Wine from Southwest France, France
$19.99
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Lo Sang del Pais means "the blood of the country" in Occitan, and few wines wear their home so proudly. This is the everyday Marcillac — 100% Fer Servadou (they call it Mansois here) grown on the iron-red soils of the Aveyron in deep southwest France. Domaine du Cros, run by the Teulier family, is the appellation's biggest independent producer and a big reason Marcillac got its groove back. Bright, peppery and mineral, it's built to be drunk young and joyfully, ideally with a slight chill and a plate of something rustic.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine du Cros

Wine Details

  • Grape Variety

    Fer Servadou

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, aligot, roast pork, or a rustic sausage-and-lentil stew.

Tasting Profile

Medium-bodied and savory, with red fruit, black pepper and an iron-mineral streak. Fresh and food-friendly.