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Domaine du Cros, Marcillac Lo Sang del Pais, 2023

Red Wine from Southwest France, France
$19.99
Taxes and shipping calculated at checkout.
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Lo Sang del Pais means "the blood of the country" in Occitan, and few wines wear their home so proudly. This is the everyday Marcillac — 100% Fer Servadou (they call it Mansois here) grown on the iron-red soils of the Aveyron in deep southwest France. Domaine du Cros, run by the Teulier family, is the appellation's biggest independent producer and a big reason Marcillac got its groove back. Bright, peppery and mineral, it's built to be drunk young and joyfully, ideally with a slight chill and a plate of something rustic.

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More about Domaine du Cros

Marcillac is one of France's most distinctive small appellations: a pocket of red-clay hillsides in the Aveyron, making peppery, iron-tinged reds from a single grape. Domaine du Cros has been one of its leading lights.

The Teulier family has looked after the estate since the late 19th century, but until 1982 it was a single hectare making about 4,000 bottles a year. That year the family began buying and renting old vineyards and planting the best hillsides, some of them on slopes of 60 to 65 percent. In 1984 they built a winery where the wine moves by gravity. Today Philippe and Julien Teulier farm more than 20 hectares on the rougiers, the local red clay slopes, under France's HVE environmental certification.

The only grape is Fer Servadou, called Mansois here, fermented in temperature-controlled stainless steel. Lo Sang del Pais, Occitan for "the blood of the country," is the everyday bottling: bright and peppery, with blackcurrant and raspberry fruit. The cuvées from vines 50 to 80 years old are more structured and spicy and reward a few years in bottle. Serve them with a slight chill and something rustic.

Wine Details

  • Grape Variety

    Fer Servadou

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie, aligot, roast pork, or a rustic sausage-and-lentil stew.

Tasting Profile

Medium-bodied and savory, with red fruit, black pepper and an iron-mineral streak. Fresh and food-friendly.