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Domaine du Pelican (d'Angerville), Arbois Chardonnay, 2024

$63.99
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When the great Volnay producer Guillaume d'Angerville was blind-tasted a wine "not from Burgundy" and fell for it, that wine was from the Jura — and soon he was making his own there. This is the estate's Burgundian-styled white: 100% Chardonnay from Arbois, topped-up and non-oxidative, fermented and aged on lees in a mix of steel and neutral oak with native yeasts. The result marries intensity and freshness, all citrus, pear and stony minerals that linger without ever getting in the way of your food. The Jura's magic is that its whites seem invented for the table — and this one empties the bottle before you've noticed. Fresh, mineral, and endlessly drinkable.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine du Pelican (d'Angerville)

Guillaume d'Angerville of Burgundy fame was so moved by a Chardonnay from Jura that he founded this domaine in 2012. Fifteen hectares in Arbois, now converted to biodynamics, cultivating all five Jurassien varietals: Trousseau, Poulsard, Pinot Noir, Savagnin, and Chardonnay. Hand-harvested, native yeast, aged in seasoned oak. A leading voice in new-wave Jura.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, Comté and Gruyère, trout, chicken in cream sauce, or the whole Thanksgiving spread.

Tasting Profile

Citrus, pear and green apple with a stony, saline minerality. Medium-bodied, dry, bright acidity, a subtle lees-driven texture and a clean, mineral finish.