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Domaine Einhart, Pinot Noir, 2025

Red Wine from Alsace, France
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Alsace Pinot Noir made for drinking, not waiting: this is the cuvée Domaine Einhart deliberately gives just a six-month élevage, on the logic that its tannin and structure don't need more — the aim is depth without tiring the fruit out. It comes from cool hillside parcels around Rosheim and Rosenwiller on rich clay, sites chosen precisely because they give a generous, fruit-driven style of Pinot rather than a brooding one. Everything is destemmed, fermented only on indigenous yeasts at around 19°C with no enzymes and no fining, and extraction is gentle pumping-over — texture is the goal here, not power. The Einhart family has farmed at the foot of the Vosges in Rosenwiller since the 1820s; Nicolas Einhart moved the estate to organic farming back in 2003, and his son Théo, the seventh generation, came home in 2020 to work alongside him. They use dynamised biodynamic preparations but skip certification entirely, preferring to work by observation, plot by plot, across a mosaic of some sixty parcels. A serious grower's Pinot at a price Burgundy hasn't offered in years.

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More about Domaine Einhart

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with mushrooms, choucroute garnie, coq au Riesling, duck breast with cherries, baked Munster or a slice of tarte flambée. Fine with grilled salmon, too — serve it with a slight chill.

Tasting Profile

Light to medium-bodied and bright, with red cherry, raspberry and a little wild strawberry up front. Fresh acidity, fine and soft tannins, no oak weight. The texture is silky rather than muscular, and the finish is clean and fruit-driven. Dry.