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Domaine Faiveley, Nuits-Saint-Georges 1er Cru Les Damodes, 2010

Red Wine from Burgundy, France
by Domaine Faiveley
$189.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

The most Vosne-like wine in Faiveley's Nuits-Saint-Georges lineup, and a mature bottle from one of red Burgundy's great modern vintages. The domaine's 0.81-hectare parcel sits at the northern edge of Les Damodes, right where the commune runs into Vosne-Romanee, high on the slope on shallow, compact sandy clay -- a cooler spot that trades the usual Nuits muscle for perfume and energy. It was aged sixteen months in French oak, a little under half of it new, in the years after Faiveley completed its long transformation from Burgundy negociant into a true domaine farming its own vines. 2010 produced a tiny crop: frost and a difficult flowering cut yields, and a cool summer left small, thick-skinned berries with high acidity, giving wines that are structured and fresh rather than heavy. A back-vintage bottle from a private cellar, drinking well now with more to come.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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More about Domaine Faiveley

Faiveley is an Iconic Domaine in the best sense of the term. They have both history and pedigree (almost 200 years and 7 generations old), but also innovation as current managers Erwan and Eve Faiveley look to the future.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab, veal with morels, beef daube, or a plate of aged Comte.

Tasting Profile

Red currant, violets, black tea and a touch of mocha. Medium-bodied and lifted, with fine tannins, fresh acidity, and a long, spiced finish.

Wine Details

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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