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Domaine Fourrier, Gevrey-Chambertin 1er Cru Cherbaudes, 2023

$299.00
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Domaine Fourrier’s 2023 Gevrey-Chambertin 1er Cru Cherbaudes is a cornerstone of their Côte de Nuits portfolio. Louise Fourrier farms old-vine Pinot Noir on steep clay-limestone slopes and practices low-intervention farming and wine-making. Fermented with native yeasts and aged in 30–40% new oak, it shows poised structure and purity and builds on Fourrier’s signature refinement among Premier Crus.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

94 points

"The 2023 Gevrey-Chambertin Cherbaudes 1er Cru has a perfumed, quite floral nose, with wilted white flower and light peppery scents filtering through its expressive red fruit. It is quite classic in style. The palate is medium-bodied with svelte tannins and red fruit laced with brown spices with just a touch of earthiness on the finish. This is recommended." —Neal Martin

Robert Parker

93 points

"Aromas of orange zest, rose petals, plums and spices introduce the 2023 Gevrey-Chambertin 1er Cru Cherbaudes, a medium to full-bodied, ample and fleshy wine that's supple, seamless and floral, with an elegant, harmonious profile." —William Kelley

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted lamb, beef steak, wild mushroom dishes, aged hard cheeses

Tasting Profile

Burgundy Premier Cru with dark cherry, herbs, minerals, and structured tannins. Full body, balanced, complex finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.