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Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2024

Red Wine from Burgundy, France
by Domaine Fourrier
$679.99
Taxes and shipping calculated at checkout.
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The crown jewel, and one of the hardest bottles in Burgundy to actually get. Clos Saint-Jacques is Gevrey's great mid-slope premier cru, a southeast-facing amphitheater of marl and limestone that is widely considered a grand cru in all but name. Jean-Marie Fourrier works his old vines here with an almost stubborn restraint: native fermentation, very little new oak, no fining, no filtration, barely any sulfur, nothing standing between you and the site. 2024 was a brutal growing season in Burgundy, with heavy mildew pressure and a very small crop, and the wines that came through it are fresh, red-fruited and classically scaled rather than muscular. Quantities are minuscule. Buy it, then leave it alone for a while.

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Antonio Galloni

94 points

"The 2024 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru (there is just one cuvée from this illustrious vineyard this year) is quite closed at first, a mixture of red and black fruit, autumn leaves and hints of black truffle and smoke. Very complex and engaging. The palate is medium-bodied with fine delineation, quite sapid with a linear finish. It just needs a little more substance and grip on the finish, hence my prudent score for now. I am intrigued to see how this will show in bottle." —Neal Martin

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, squab, veal, lamb, or truffled mushroom dishes. Nothing that shouts over it.

Tasting Profile

Dry and medium-bodied: red cherry, wild strawberry and rose over a savory, stony core, with silky tannins and a long, lifted finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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