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Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2024

Red Wine from Burgundy, France
by Domaine Fourrier
$369.99
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High up the hillside above Gevrey, where the cold air pools and the soil is more rock than dirt. Combe aux Moines is a premier cru that always tastes a little wilder and more mineral than its neighbors: structured, slow to open, and built for the long haul. Jean-Marie Fourrier farms old vines here and vinifies with almost nothing added, using native yeasts, mostly used barrels, no fining, no filtration and minimal sulfur. 2024 was a punishing vintage in Burgundy, with relentless mildew and a tiny harvest, and the wines that made it through are fresh and taut rather than heavy. This is the Fourrier for people with patience.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

Antonio Galloni

95 points

"The 2024 Gevrey-Chambertin Combe Aux Moines 1er Cru has a pure and transparent bouquet with red cherries, redcurrant and light cranberry scents, perhaps not quite delivering the enticing personality of the Les Goulots at the moment. This is holding something back. The palate is medium-bodied with fine, quite strict tannins that frame the bright red berry fruit. Gentle grip, fine balance with impressive sustain and mineralité on the tender finish. Superb." —Neal Martin

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Beef, venison, duck, lamb shoulder, or mushroom and root vegetable dishes.

Tasting Profile

Dry and medium-bodied: red and dark cherry, iron and crushed stone, with firm, fine tannins and a taut, savory finish that needs time.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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