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Domaine Fourrier, Gevrey-Chambertin 1er Cru Les Goulots, 2024

Red Wine from Burgundy, France
by Domaine Fourrier
$339.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

The sleeper in the Fourrier lineup. Les Goulots is a tiny premier cru tucked into the cool mouth of the Combe de Lavaux, high enough and shaded enough that it ripens on its own schedule, which is exactly why it delivers perfume and lift rather than brawn. Fourrier's vines here are old, and Jean-Marie handles them the way he handles everything: native fermentation, mostly used barrels, no fining, no filtration, barely any sulfur. The difficult 2024 vintage cut yields hard across Burgundy, but it favored the fresher, more delicate sites, and this is one of them. Floral, transparent Gevrey in very small quantity.

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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

95 points

"The 2024 Gevrey-Chambertin Les Goulots 1er Cru is one of those cuvées that deceives you into thinking there is some whole cluster in the blend when there is none, just a lovely pepperiness that comes through with aeration. The palate is medium-bodied with fine tannins, cohesive and poised vivacious red fruit with a grainy texture but vivid and entrancing finish. Excellent." —Neal Martin

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, pork loin, salmon, duck breast, or mushroom risotto.

Tasting Profile

Dry and light- to medium-bodied: red cherry, raspberry and rose petal, with delicate spice, fine silky tannins and a lifted, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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