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Domaine Fourrier, Gevrey-Chambertin Aux Echezeaux, 2023

Red Wine from Burgundy
by Domaine Fourrier
$139.99
Taxes and shipping calculated at checkout.
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Domaine Fourrier’s 2023 Gevrey-Chambertin Aux Échézeaux presents a compelling village-level Pinot from the benchmark Côte de Nuits domaine. Louise Fourrier farms steep clay-limestone plots biodynamically, hand-harvesting old vines. The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure.

This mid-tier cuvée strikes a balance between approachable elegance and site clarity. It complements Fourrier’s Premier Cru lineup with bright red-cherry precision, mineral-driven framework, and a poised, terroir-focused expression.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

92 points

"The 2023 Gevrey-Chambertin Aux Echézeaux 1er Cru has a slightly richer bouquet on the nose that may not quite have the delineation of Fourrier's other cuvées. The palate is medium-bodied with a sweet, lightly spiced entry and a creamy texture toward the finish. Fine, but just off the pace from the other Premiers." —Neal Martin

Robert Parker

92 points

"The 2023 Gevrey-Chambertin Aux Echézeaux has turned out especially well this year, bursting with aromas of mulberries, sweet spices, confit orange and vine smoke. Medium to full-bodied, ample and fleshy, it's suave and seamless, with fine tannins and a perfumed finish." —William Kelley

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Herb-roasted poultry, grilled fish, mushroom tart, soft cheeses

Tasting Profile

Burgundy red with red cherry, herbs, minerals, and balanced tannins. Medium to full body, balanced, peppery finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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