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Domaine Fourrier, Gevrey-Chambertin Aux Echezeaux, 2024

Red Wine from Burgundy, France
by Domaine Fourrier
$139.99
Taxes and shipping calculated at checkout.
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Before you get too excited: this is not the grand cru Echézeaux in Vosne. Aux Echezeaux is a village-level climat in Gevrey-Chambertin that simply happens to share the name, and in Jean-Marie Fourrier's hands it punches far above its address. Old vines, native fermentation, mostly used oak, no fining, no filtration and almost no added sulfur: Fourrier's entire project is getting out of the way. 2024 was a hard vintage in Burgundy, with severe mildew pressure and a small crop forcing ruthless selection, and the wines that survived it are fresh, red-fruited and full of energy. One of the more approachable ways into a domaine that is otherwise nearly impossible to buy.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

92 points

"The 2024 Gevrey-Chambertin Aux Echézeaux 1er Cru has an exquisite bouquet with brambly red berry fruit tinged with Lapsang Souchong, a hint of bouquet garni and pencil shavings. Very fine delineation. The palate is medium-bodied with a bright and very harmonious opening. Dark berry fruit, touches of black tea with just a slight attenuation towards the finish and just a kiss of sour cherry on the aftertaste." —Neal Martin

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck, pork, charcuterie, or mushroom dishes.

Tasting Profile

Dry and medium-bodied: bright red cherry and raspberry, with earth, gentle spice, silky tannins and a fresh, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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