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Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022

Red Wine from Southern Rhone, France
by Domaine La Manarine
$54.99
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100% Grenache from a 1.5-hectare parcel acquired in 2015 on the northern edge of Châteauneuf-du-Pape, near the Brusquières plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets roulés). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no fining.

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More about Domaine La Manarine

Gilles Gasq created La Manarine in 2001 on a plateau northeast of Orange, 33 hectares of certified organic Grenache and white varieties. The soil is limestone galets—those smooth river stones—and his wines are classically spicy Southern Rhône with a real sense of place. Minimal intervention in the cellar, natural ferments, no fining.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Rosenthal Wine Merchant has to say about this wine:

Comprised of 100% Grenache with an average age of 45 years, from adjacent parcels totaling 1.5 hectare. While they are nestled side by side, the two parcels are distinctly different: “Pied de Baud” has a sandy based soil, while “Cabrières” is stonier, riddled with the large galet stones for which Châteauneuf-du-Pape is known. Situated in the northern reaches of the appellation, these two sites are much cooler than the rest of the appellation, making a wine that is fresher and considerably less tannic. The grapes for this wine are partially destemmed (about 50%) and are fermented in stainless steel tanks for one month and aged in a combination of stainless steel and large oak barrels for 18 months before being assembled and bottled.

Tasting Notes & Food Pairings

Perfect Pairings

Beef bourguignon, braised lamb, pork ribs, tomato-based pasta, mature cheddar

Tasting Profile

Black fruit and herb with firm tannins and full body. Spicy, persistent finish.