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Domaine Marquis d'Angerville, Volnay 1er Cru Clos des Ducs , 2023

Red Wine from Burgundy, France
by Domaine Marquis d'Angerville
$389.99
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Clos des Ducs is the crown jewel of Domaine Marquis d'Angerville—a 2.15-hectare monopole enclosed by stone walls on all sides, unchanged since 16th century documentation. The d'Angerville family acquired it in 1804. Guillaume d'Angerville, sixth generation, took over in 2003; his daughter Margaux joined in 2024. The steep, southeast-facing vineyard sits at the highest elevation in Volnay on strongly calcareous, stony, clay-rich soil with white marl. The estate converted to biodynamic farming starting in 2006 and has been fully biodynamic since 2009. Winemaking is non-interventionist: complete destemming, cold maceration, 10-12 day fermentation, pumping over twice daily, 12-18 months in barrel with 20% new oak. Serve with roasted game, beef, or aged Burgundian cheeses.

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Antonio Galloni

95 points

"The 2023 Volnay Clos des Ducs 1er Cru seems to have a different aromatic profile from the other Premier Crus. More introverted at first with darker fruit as well as sea cave and light loamy scents, it takes time to cohere in the glass. The palate is medium-bodied with fine grip. It is structured with good tension yet more backward and less giving than, say, Champans or Taillepieds at the moment. This is the one cuvée I would cellar for several years before broaching." —Neal Martin

Robert Parker

96 points

"Aromas of dark berries cassis and cherries mingled with spices and orange rind in a complex bouquet introduce the 2023 Volnay 1er Cru Clos des Ducs, a medium to full-bodied, complete wine that in some respects represents the synthesis of the d'Angerville premiers crus—the finesse and perfume of Caillerets, the layers of Taillepieds and the structure of Champans, united in a whole that's more than the sum of its parts." —William Kelley

Jancis Robinson

18.5 points

"Monopole. Tank sample. Bright mid crimson. Very dense and dramatic. Lots of fruit, lots of tannin. More tannin than any of the other d’Angerville 2023s, but more density too. So many elements. Something more monastic than ducal about this."

Decanter

96 points

"Elegant and aristocratic, the Clos des Ducs from d'Angerville is a bit restrained initially but opens up with pomegranate and blackberry fruit aromas and flavours on the palate. The wine is not astringent, but one senses the massive structure and impressive length at first taste. Because of the stony limestone and white marl soils in this 2.15ha holding at the top of the premier cru slope, this complex wine will take time to unwind, but it will undoubtedly be worth the wait." —Charles Curtis MW

More about Domaine Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck, beef sirloin, lamb chops, mushroom tartlets, aged gouda

Tasting Profile

Cherry and herb with fine tannins and medium body. Savory, persistent finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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