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Domaine Marquis d'Angerville, Volnay 1er Cru Champans, 1997

$199.00
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For over a century, d'Angerville has been the name that defines Volnay — the reference domaine for the appellation's signature marriage of finesse and length. Champans is one of its finest Premier Crus, a mid-slope site historically singled out as a Tete de Cuvee, adding a touch more generosity and power to that classic Volnay silk. This bottle comes from the 1997 vintage, a ripe and generous year, and at nearly three decades old it is fully mature — the tannins long since resolved into something soft and secondary. This is a wine to open now, not to wait on. A rare chance to taste benchmark Volnay at its peak.

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Antonio Galloni

87 points

"Medium red. Somewhat rustic but complex aromas of cherry, plum, redcurrant, leather and coffee grounds. Fat, velvety and smooth on entry, then loses some of its sweetness on the back half, finishing with slightly dry tannins and a note of leather. Not as fresh today as it was from barrel a year ago." —Stephen Tanzer

More about Domaine Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab, duck, or beef tenderloin; earthy dishes with mushrooms suit its mature, secondary complexity.

Tasting Profile

Silky and mature, with dried red fruit giving way to earth, spice and forest floor. Soft, resolved tannins; drink now.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    1997

  • Size

    750ml

  • Farming Practice

    Biodynamic

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.