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Domaine Marquis d'Angerville, Volnay 1er Cru Champans, 2002

$299.00
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The 2002 is one of the last vintages Jacques d'Angerville made. He joined the domaine at his father Sem's request in 1950 and died in July 2003, after 52 harvests. Champans is the site where the house's famously restrained Volnay picks up some flesh. It was historically ranked among Volnay's "Têtes de Cuvée," and the family calls it the archetype of great Volnay premier cru: finesse, breadth and length, plus a generosity and power of its own. The domaine's 3.98 hectares are two parallel parcels running from the top of the southeast-facing slope to the bottom, in the middle of Volnay's premiers crus. Up top the soil is poor, on a rocky limestone bench, and it turns deeper, clayey and stony as the slope eases. Jacques's father was no small figure either: he was a founding member of the INAO. Sem fought fraud among the Beaune négociants, in court when he had to, and when they stopped buying his crop he became one of the first to bottle at the domaine and sell direct. The family reckons Champans needs five to ten years to show fully, and this bottle is well past that, a chance to drink the end of one generation's run just before Guillaume took over.

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More about Domaine Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, squab, beef tenderloin with a red wine jus, or wild mushroom risotto.

Tasting Profile

Expect classic Volnay in the domaine's restrained style, with Champans adding a little more flesh: red cherry, raspberry and violet over a stony, limestone edge. Typically medium-bodied, with fine tannins and fresh acidity, finishing long and silky. With bottle age, Volnay of this kind tends to move toward dried cherry, forest floor and gentle spice.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2002

  • Size

    750ml

  • Farming Practice

    Sustainable

Map of Burgundy Wine Region

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Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.