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Domaine Michel Mallard, Ladoix 1er Cru "Les Grechons", 2016

White Wine from Burgundy, France
by Domaine Michel Mallard
$46.99
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The Mallard family has farmed in Ladoix-Serrigny for five generations, and the domaine has been on a real upswing—helped by the fact that Michel Mallard also runs winemaking at the celebrated Domaine d'Eugenie in Vosne-Romanee. 'Les Grechons' is a Premier Cru in Ladoix, planted to Chardonnay on the eastern flank of the hill of Corton, with shallow, gravelly soil and vines 50 to 60 years old (the name itself nods to gravel). It's vinified partly in tank and partly in French oak, then rested before bottling, giving a white with both cut and texture. Ladoix flies under the radar, which makes whites like this a savvy find. The 2016 has some age and is drinking well now.

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Robert Parker

92 points

"The 2016 Ladoix 1er Cru Les Gréchons Blanc has another crisp, oyster shell-scented bouquet with really quite outstanding mineralité, almost Chablis-like. The palate is medium-bodied with a fine seam of acidity, very focused, almost Zen-like in style with a brisk marine-tinged finish. This is equal to the 2015 last year and might surpass it." —Neal Martin

More about Domaine Michel Mallard

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, creamy pasta, scallops, soft cheeses, or richer fish dishes.

Tasting Profile

Pear, peach, and white flowers with a hint of toasted hazelnut. Medium-bodied, balanced acidity, gentle oak texture, and a mineral-tinged finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2016

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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