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Domaine Richaud, Cotes-du-Rhone Rouge l'Ebrescade, 2023

Red Wine from Southern Rhone, France
by Domaine Richaud
$43.99
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The serious bottle from one of Cairanne's most beloved estates. L'Ebrescade comes from very old vines perched at 330 meters above the village — a high, breezy site of galets roules and clay that gives Marcel Richaud the structure and concentration he reserves for this Mourvedre-driven cuvee. Vintage to vintage the blend shifts, but Mourvedre leads the way with Syrah and Grenache in support, all aged twenty-four months in large neutral wood. The result is dark, brooding, and saline — black fruits, licorice, sweet spice, garrigue, and a wild, gamey edge that screams southern Rhone done right. Built for cellaring, but already singing with air.

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Decanter

94 points

"Densely coloured, with a very intense, vibrant nose of liquorice and violets. Full-bodied, rich, creamy black cherry and blackberry fruit, really intensely flavoursome. Rich in ripe tannins, with good acidity. The alcohol is quite high, but that's the price you pay for such expressive, ripe, delicious black fruit! Firm tannins, like blackberry skins."

More about Domaine Richaud

Marcel Richaud is a founder of natural wine alongside Overnoy and Lapierre, pioneers of a movement most winemakers thought impossible. In Cairanne, he and his children Thomas and Claire farm 80 hectares between Cairanne and Rasteau with the kind of low-intervention philosophy that's now common but was revolutionary when they started. Grenache-based wines that taste like purity and garrigue wrapped together. A living legend.

Wine Details

  • Grape Variety

    Carignan , Grenache , Mourvedre , Syrah

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Slow-braised lamb shoulder with rosemary, daube provencale, grilled hanger steak rubbed with herbes de Provence, wild boar ragu over pappardelle, mushroom risotto, and aged Brebis or Roquefort with walnuts.

Tasting Profile

Full-bodied, brooding, and saline. Blackberry, dark plum, sweet licorice, cracked black pepper, garrigue, and gamey wild herbs over a stony, mineral core. Firm tannins, bright acidity, and a long, spice-driven finish.

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