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Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2016 (1.5L)

Name: Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2016 (1.5L)
Brand: Domaine Trapet Pere et Fils
SKU: NYC-[PVT]-PVT-Mgld061225-101725-DTPFCGC201615L-ROW17-BOX
Price: 1139.99 USD
Availability: InStock

Red Wine from Burgundy, France

by Domaine Trapet Pere et Fils

$1,139.99

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Professional Reviews

Burghound

BH 96

"Reduction dominates at present. However there is excellent freshness and underlying tension to the superbly well-concentrated and intensely mineral drive big-bodied flavors that flash plenty of classic Chambertin muscle on the youthfully austere and very backward finish that is explosively long. This is seriously good and the density is such that this is pretty much a block of stone today. Patience, and a lot of it, ist going to be needed here but if you have it, this is potentially a great Chambertin."

Antonio Galloni

AG 95

"Good full red. Very sexy, inviting aromas of redcurrant, raspberry, espresso, minerals, game and smoky oak. Then surprisingly high-pitched and youthfully imploded in the mouth but not at all dry, with concentrated dark berry fruit flavors energized by mint and herb elements. This superb terroir-driven wine is a perfect blend of wild and fresh elements--and of intense purple fruits and subtle minerality. Finishes with dusty, late-arriving tannins and terrific length and lift. This has all the elements to make a classic Chambertin."

Robert Parker

RP 97

"The 2016 Chambertin Grand Cru contains 50% whole bunch fruit this year, after half the vineyard (three parcels) was decimated by frost. It has a very elegant bouquet that takes time to unfold in the glass: blackberry, raspberry, wild hedgerow, wet stone and a touch of graphite. The palate is medium-bodied with fine grain tannin, leaning more toward red fruit than black, well balanced with a fine line of acidity and a grainy, structured finish. Classic Chambertin here and a great success considering the extent of the frost damage. Domaine Jean et J L Trapet is rapidly becoming one of my favorite visits in Gevrey-Chambertin, and Jean-Louis' wines seem to have ascended a few levels in quality in recent vintages, frequently performing above expectations in blind tastings. And I loved these 2016s. Although he was impacted by the frost so that yields came in as low as 12 to 15 hectoliters per hectare, the quality of winemaking shines through."

Jancis Robinson

JR 18

"Biodynamic. Light to mid crimson. A little more savoury and spicy than above. And still a little stemmy note. The tannins are a little firmer here but still so refined and smooth. Needs more time but excellent balance and dry finesse to a very long finish."

Details

Vintage

2016
Size

1.5L
Farming Practice

Traditional
Style

Elegant , Rich
Sweetness

Dry
Body

Full Bodied

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