Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Corporate & client gifts for the holidays: bottles chosen for any budget, delivered across NYC & nationwide. Get started today

Recommended by the New York Times, Wine Spectator, Food & Wine, and Many More. Check out our recent Press
Sale

Domaine Trapet Pere et Fils, Chapelle-Chambertin Grand Cru, 2023 (Pre-Arrival ETA Late November 2026)

Red Wine from Burgundy, France
by Domaine Trapet Pere et Fils
$549.99 $774.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

95 points

"A slightly riper nose offers up notes of plum, spice, violet and a range of earth nuances. The rich, generous and sappy medium-bodied flavors coat the palate with sappy dry extract before culminating in a serious, firm and youthfully austere finale that just goes on and on. This is impressive and I particularly like overall sense of harmony." —Allen Meadows

Antonio Galloni

95 points

"The 2023 Chapelle-Chambertin Grand Cru includes around 60% whole cluster. It was unusually reticent on the nose, a little earthy and a bit sullen on the day that I visited. The palate is medium-bodied, quite linear and strict, with fine tension and an understated entry where the limestone terroir comes through. Hopefully, it will gain more flesh and weight by bottling time. At the moment, I err toward the Latricières-Chambertin." —Neal Martin

Robert Parker

95 points

"The 2023 Chapelle-Chambertin Grand Cru has turned out very nicely, wafting from the glass with aromas of raspberries, blood orange, rose petals, incense and spices. Medium to full-bodied, satiny and fleshy, with a deep core of succulent fruit, chalky tannins and a long, saline finish, it reveals excellent potential." —William Kelley

Decanter

96 points

"This beautifully expressive Chapelle-Chambertin has an abundance of ripe wild strawberry and pomegranate fruit on the initial attack, with hints of spice and tea. Pierre Trapet explains that Chapelle-Chambertin is the polar opposite of Latricières – a hot place with warm nights in the summer, particularly here at the top of a small slope. The soils are very thin, just 20cm in some places, meaning it ripens quickly and is often the first grand cru picked. The proximity of the limestone gives the wine a high acidity that provides tension in a hot year such as 2023." —Charles Curtis, MW

Newsletter

New releases from Domaine Trapet Pere et Fils go fast.

Our newsletter readers hear about new releases first, along with new arrivals and tasting invitations.

New subscribers get $15 off a first order of $100+. Unsubscribe from any email.

More about

See all Trapet Pere et Fils wines

Flatiron's Take

From the Importer

Vineyard

Trapet owns 0.55 hectares in this Grand Cru vineyard

Orientation

Southeast

Soil

Warm, shallow, well-drained soil, composed of fine clays and blocks of limestone subsoil.

Viticulture

The vineyard is farmed using biodynamic practices and all grapes are harvested by hand, sorted once in the vineyard and again at the winery. Up to 10% of the crop may be rejected.

Vinification

Vinification with traditional methods, open vat fermentation using native yeasts, 30% stem inclusion and minimal use of sulpher.

Aging

The wine is aged in French barriques of which 30-75% is new depending on vintage.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

More wines from

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more