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Domaine Weinbach, Pinot Blanc, 2023

White Wine from Alsace, France
by Domaine Weinbach
$37.99
Taxes and shipping calculated at checkout.
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The most welcoming wine in the Weinbach lineup — and a textbook lesson in why Alsace Pinot Blanc is one of the best food whites on the planet. Catherine Faller and her sons Eddy and Théo farm this from biodynamic vines on gravel and sandy-silty soils, blending roughly 70% Pinot Auxerrois with 30% Pinot Blanc. Hand-harvested, indigenous-yeast fermented, aged eight months in stainless steel and old oak vat. The 2023 is super-clean and harmonious, with aromas of orange peel and slightly caramelized pear over a medium-bodied palate, fine oak influence adding subtle structure to a long finish. Round but never flabby, dry but never austere — this is the everyday Weinbach bottle that punches well above its weight.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

89 points

"The 2023 Pinot Blanc was picked on the sandy soils of the Clos des Capucins. A blend of Pinot Blanc and Auxerrois, this was made in two foudres, one of which was new. The nose is shy, offering just a hint of pear juice and some smoke, but the palate unpacks real ripe fruitiness and bright freshness. A creamy aspect reminds of that new foudre." —Anne Krebiehl, MW

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More about Weinbach

Domaine Weinbach sits in the very top tier of Alsace, alongside Trimbach and Zind-Humbrecht. Capuchin monks founded the estate in 1612, and the Faller family has run it since 1898. Its heart is the original walled vineyard, the Clos des Capucins, at the foot of the Grand Cru Schlossberg. Farmed biodynamically and fermented with native yeasts in old oak, the wines are pure and transparent, emphasizing terroir and elegance over power.

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Wine Details

  • Grape Variety

    Pinot Blanc

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Endlessly versatile. Pour with roast chicken, quiche, tarte flambée, smoked salmon, mushroom omelets, Munster, charcuterie, or simple weeknight pastas. A terrific aperitif and absolute champ with cocktail-hour cheese boards and savory pastries.

Tasting Profile

Pale gold. The nose lifts orange peel, slightly caramelized pear, and yellow apple. The palate is super-clean, medium-bodied, with a gently waxy Auxerrois roundness balanced by Pinot Blanc cut. Fine, subtle oak texture extends the finish. Dry, harmonious, persistent.

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