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Domaine William Fevre, Chablis, 2023

White Wine from Burgundy, France
$49.99
Taxes and shipping calculated at checkout.
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The village-level Chablis from the domaine that farms more Grand Cru than anyone else in town. This is the bottle Fevre uses to lay out their house style: classical Chablis cut with a touch of orchard fruit, a whisper of oak, and the unmistakable chalky bite of Kimmeridgian limestone. 2023 is a generous vintage here, with riper pear and white-flower aromatics balanced by saline freshness. The everyday Chablis benchmark.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

89 points

"The 2023 Chablis Village comes from 50 plots over 38 hectares and cropped at 58hl/ha. Just 15% of this Village Chablis sees used barrels, only after malo. It offers apple blossom, chalk and freshly sliced pear, simple but effective. The palate is well balanced with a tang of acidity, fresh and crisp with a malic finish. Moderate length. A solid Chablis Village." —Neal Martin

Robert Parker

90 points

"Sourced from a mosaic of exposures and elevations and incorporating old vines planted between 1969 and 1972, the 2023 Chablis Village offers aromas of pear, white flowers and freshly baked bread. Medium- to full-bodied, ample and charming, it is underpinned by ripe yet racy acidity and concludes with a long, saline finish. Harvested earlier to preserve freshness, this is a well-executed village-level Chablis." —Kristaps Karklins

More about William Fevre

If there's a Mount Rushmore of Chablis producers, William Fèvre is firmly carved into it—just a notch below the legendary Raveneau and Dauvissat. The key difference? You can actually buy Fèvre’s wines. And drink them. And afford them.

That accessibility hasn’t come at the expense of quality. In fact, Fèvre remains the benchmark for classic, mineral-driven Chablis, made with organic farming, low yields, and a light hand in the cellar. The wines are precise and textural, with just enough flesh to balance their stony, saline core. There’s no new oak. No distracting tricks. Just terroir and tension.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Goat cheese salad, mussels marinieres, fried calamari, or a simple roasted branzino.

Tasting Profile

Dry, light to medium-bodied. Crisp, mineral, and citrusy with a clean, salty finish.

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