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Dr. Burklin-Wolf, Riesling Trocken, 2024

White Wine from Pfalz, Germany
by Dr. Burklin-Wolf
$24.99
Use code 10OFF to get 10% off 12+ bottles

Bürklin-Wolf is one of the Pfalz's great historic estates and Germany's largest family-owned winery, working entirely biodynamically across some of the region's finest villages. This dry Riesling is the foundation of their range, a cuvee drawn from young-vine and declassified fruit across Wachenheim, Forst, Deidesheim and Ruppertsberg. It delivers the estate's hallmark precision and minerality at the most everyday level: crisp, dry, and refreshing. The 2024 is a bright, snappy young vintage. Serve well chilled as an aperitif or an all-purpose dinner white.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Phone: (212) 477-1315


Antonio Galloni

90 points

"The 2024 Riesling includes young vines as of their fifth and sixth years from Gaisböhl and Gerümpel. This fermented spontaneously, half in Doppelstück, half in stainless steel. A very subtle flicker of flint accompanies bright citrus and crushed citrus foliage. The palate brings the typical Pfalz juiciness with some stone fruit, but the lemon overtone is a constant in this vivid, bone-dry expression." —Anne Krebiehl, MW

More about Dr Burklin-Wolf

Dr. Bürklin-Wolf, one of the renowned 3 B's of Germany's Pfalz, along with Basserman-Jordan, von Buhl (today's von Winning), are now making the best wines in their 400 year history. This family-run estate has been a go-to for Riesling fanatics for generations even if their presence in the NY market waned for a few years. Fortunately, they've found a home with top German wine importer, Skurnik Wine & Spirits, and are back with a line up of absolutely gorgeous wines.

The Pfalz is unlike any other German wine region and really, unlike any other wine region in the world. It's a diverse landscape of varied soil types, topography and grapes, producing a plethora of styles. The one thing the best estates have in common is devotion to Riesling, but of a singular style compared to those produced further north, in the Mosel or Rheingau.

The majority are dry, complex, structured, and overtly textural. The best are power-houses of sinewy density and mineralic concentration. All possess that inherent steely spike of acidity, a signature of German wines.

They have prime vineyard holdings, but the key is their team. Bettina Bürklin-von Guradze took over in 1990 with relentless quest for quality ever since (they were the first estate certified by Biodyvin, the biodynamic certifier for DRC). Young gun's Nicola Libelli (cellar master) and Jan Hock (Chef de Culture/vineyard manager) have infused the place and the wines with a raw energy and focus. Never have site and cellar been so aligned, and the results are palpable.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Spicy Thai or Vietnamese food, sushi, roast pork, charcuterie, or fresh goat cheese.

Tasting Profile

Aromas of green apple, lemon, lime and white flowers. Light bodied and bone dry, with juicy acidity, fine minerality and a clean, lively finish.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

Learn more about German Wines