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Drouhin-Laroze, Chambertin-Clos de Beze Grand Cru, 2023 (Pre-Arrival ETA Late November 2026)

Red Wine from Burgundy, France
by Drouhin-Laroze
$435.99 $499.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

92 points

"Once again the nose is sufficiently firmly reduced to preclude an assessment. By contrast there is a lovely sense of freshness and verve to the medium-bodied and caressing flavors that exude a subtle bead of minerality that adds a sense of punch to the dusty, compact and somewhat grippy finale. This may well come together but today it's less harmonious than its grand cru brethren."

Antonio Galloni

97 points

"The 2023 Chambertin Clos-de-Bèze Grand Cru has an exquisite bouquet with vivacious brambly red fruit. It is very refined and poised with great transparency, yet there is power here (unusual in this vintage). A little edgier and more tensile than the Clos de Vougeot, the palate is medium-bodied with finely spun tannins and a sapid finish. Long and tender, this is deeply impressive." —Neal Martin

Jancis Robinson

17 points

"Like the Drouhin-Laroze Clos de Vougeot, this grand cru also has a distinctive balsamic tang. Red earth, rusty nail, beetroot and then this intense, concentrated sweetness that is almost like raisins. Persistent, urgent, strong. Tannins that feel like they re encircling the wine. Lots of pepper and sumac and even chipotle. Smoky finish. Big and concentrated but the Clos de Bèze is carrying it off better than the Clos de Vougeot."

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More about Drouhin-Laroze

In Gevrey-Chambertin, Drouhin-Laroze holds some of the appellation's most coveted fruit—three premiers crus and grand crus including the legendary Chambertin Clos de Bèze. These Pinot Noirs taste like history and terroir combined, the kind of Burgundy that rewards patience and cellaring over decades. Polaner Selections brings them to America, recognizing them as among Burgundy's finest expressions. Serious stuff from a serious address.

See all Drouhin-Laroze wines

Flatiron's Take

From the Importer

Vineyard

1.5 hectares in famed Chambertin Clos de Beze, where vines were originally planted by the monks in 630. Known as "the king of wines", Drouhin-Laroze's parcel was planted in 1949 following the second World War.

Orientation

East-facing

Soil

Clay-limestone with large presence of oyster shells and marine fossils

Vinification

After a short cold soak, the wines ferment naturally with a 2-3 week maceration with both pigeage and remontage. 40% whole cluster employed during the fermentation

Aging

Aged 17 months in 80% new oak, 20% one year old barrels made from Allier & Nivernais forests, followed by 1 month in tank for assemblage and then into bottle without filtration.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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