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Drouhin-Laroze, Clos Vougeot Grand Cru, 2023 (Pre-Arrival ETA Late November 2026)

$327.99 $374.99
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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

92 points

"Here too firm reduction overshadows the underlying fruit. There is even better volume and slightly better mid-palate density to the sappy broad-shouldered flavors that also conclude in a dusty, very austere and compact finale where a prominent bitter pit fruit character, as well as a touch of warmth, appear. This is difficult to accurately read as the bitterness concerns me though at this early stage, it could well age out if given a chance."

Antonio Galloni

97 points

"The 2023 Clos de Vougeot Grand Cru has an intense bouquet with black cherry, raspberry and violet scents that burst from the glass. The palate is medium-bodied, fleshy and very pure, with saturated tannins, impressive depth and plenty of blue fruit on the finish that makes it seem like a Bonnes-Mares. Superb." —Neal Martin

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More about Drouhin-Laroze

In Gevrey-Chambertin, Drouhin-Laroze holds some of the appellation's most coveted fruit—three premiers crus and grand crus including the legendary Chambertin Clos de Bèze. These Pinot Noirs taste like history and terroir combined, the kind of Burgundy that rewards patience and cellaring over decades. Polaner Selections brings them to America, recognizing them as among Burgundy's finest expressions. Serious stuff from a serious address.

Flatiron's Take

From the Importer

Vineyard

Drouhin-Laroze's parcel is in the Clos Vougeot secteur of "des Papes" which once supplied wine to the Popes in Avignon. Vines planted in 1976, 1989 and 2007.

Orientation

East/SE-facing

Soil

Deep brown clay and stony limestone

Vinification

After a short cold soak, the wines ferment naturally with a 2-3 week maceration with both pigeage and remontage. 100% de-stemmed.

Aging

Aged 17 months in 80% new oak, 20% one year old barrels made from Allier & Nivernais forests, followed by 1 month in tank for assemblage and then into bottle without filtration.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.