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Duroche, Gevrey-Chambertin Les Champeaux 1er Cru, 2022

Name: Duroche, Gevrey-Chambertin Les Champeaux 1er Cru, 2022
Brand: Duroche
SKU: NYC-1-POL-`FDC145`-010625-6
Price: 379.99 USD
Availability: InStock

Red Wine from Burgundy, France

by Duroche

$379.99

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In the heart of Gevrey-Chambertin, Duroche’s Les Champeaux 1er Cru 2022 stands out as a wine that captures the essence of the Côte de Nuits—bold yet refined, with the perfect balance of power and grace. Coming from the prestigious Les Champeaux vineyard, this wine combines the intensity of Pinot Noir with the finesse of a top-tier Burgundy.

On the nose, it’s an expressive bouquet of ripe blackberries, dark cherries, and plums, layered with subtle floral notes of violet and rose. The earthy nuances—forest floor, a touch of truffle, and spice—add depth and complexity. As the wine opens up, there’s a whisper of leather and smoke, grounding the fruit and creating a harmonious profile. On the palate, the wine is full-bodied yet elegant, with silky tannins that provide a smooth texture while maintaining a lively structure. The acidity is well-integrated, enhancing the wine’s freshness and vibrancy. The finish is long, leaving behind a trace of minerality that underscores the unique terroir of Les Champeaux.

This 1er Cru is a perfect match for roasted meats, wild game, or a rich mushroom dish. While it is drinking beautifully now, it has the structure to evolve over the next decade, gaining even more depth and complexity as it ages. A true reflection of Gevrey-Chambertin’s finest, Duroche’s Les Champeaux 2022 is a wine that showcases both power and elegance in the very best of Burgundy.

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What importer Polaner Selections has to say about this wine...

Vineyard
Les Champeau is located at the northernmost limit of Gevrey, just south of Evocelles. It is perched high on the slope at 310-350 meters in elevation.
Soil
Clay with a bedrock of limestone with iron influence.
Viticulture
Special attention paid to the health of the soil. No herbacides or pesticides are used and only copper and sulfur are used for vineyard treatement. All fruit is hand harvested.
Vinification
Traditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.
Aging
Aged in French oak barrels, of which a maximum of 15 % are new. Bottled with no finining, no filtration and no enzyme additions.

Details

Grape Variety

Pinot Noir
Vintage

2022
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Medium Bodied

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