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Elio Grasso, Barolo Gavarini Chiniera, 2007

Red Wine from Piedmont, Italy
by Elio Grasso
$149.99
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From Monforte d'Alba, this wine represents a singular expression of the Gavarini zone—historically recognized but now part of the Ginestra MGA. Elio Grasso controls virtually all holdings in Gavarini and sources exclusively from the south-facing Chiniera plots at 400m elevation on aged vines (average 35 years). Matured in Slavonian oak, the 2007 shows the warm, flesh-forward character of this exceptional vintage, with honeyed fruit, mint, and aromatic complexity that drinks beautifully now. Drink 2024-2035.

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Antonio Galloni

93 points

"Good medium red. Downright Burgundian nose offers redcurrant, strawberry, menthol, crushed stone and flowers; vibrant yet reticent. Sweet, broad and fine-grained, with a light touch to the slightly imploded flavors of plum, mocha, earth and spices. Finishes impressively broad, with a juicy quality and ripe dusty tannins. Give this four or five years in the cellar." —Stephen Tanzer

Wine Spectator

92 points

"This is elegant, offering floral, raspberry, cherry and mineral aromas and flavors. Light-weight and intense, with fine harmony and a lingering finish."

More about Elio Grasso

Elio Grasso worked in a Turin bank before his winemaking grandfather's death pulled him back to his roots in Monforte d'Alba. Since 1978, he's tended 44 acres of vineyards with meticulous care, producing just 90,000 bottles a year of single-vineyard Barolo cuvées that speak directly to the character of their terroir. His son Gianluca carries the work forward now.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted game, beef risotto, aged hard cheeses, truffle-based dishes

Tasting Profile

Tar, wax, honeyed red fruit, mint, eucalyptus, herbs, florality. Medium-full body, good acidity, mature tannins. Balsamic finish.

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