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Elio Sandri, Barolo Perno Riserva, 2019

Red Wine from Piedmont, Italy
by Elio Sandri
$149.99
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Use code 10OFF to get 10% off 12+ bottles

Elio Sandri is one of Barolo's most coveted traditionalists, farming 7.5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba, living and making wine on-site. He works the old way: fermentation in cement, long aging in enormous Slavonian botti, no fining, no filtration, sulfur only at bottling. This Perno Riserva from the celebrated 2019 vintage is Nebbiolo at its most resonant, both exuberant and austere, built for the long haul. With only a few thousand bottles made each year, wines like this disappear fast.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

94 points

"The 2019 Barolo Riserva Perno offers a captivating mix of power and inner sweetness. Spice, menthol, licorice, orange peel and sweet red cherry build in the glass. The Riserva has gorgeous depth and plenty of inner perfume to match, but the tannins clearly need time to soften. The straight Riserva really hits a sweet spot of balance between fruit, acid and structure." —Antonio Galloni

More about Elio Sandri

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised short ribs, wild mushroom risotto, or aged hard cheese.

Tasting Profile

Full-bodied with rose, tar, dark cherry and firm, structured tannins.