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Elio Sandri, Barolo Perno Vigna Ceretta Riserva, 2019

Red Wine from Piedmont, Italy
by Elio Sandri
$169.99
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Elio Sandri is one of Barolo's most coveted traditionalists, working 7.5 hectares at Cascina Disa in the Perno cru of Monforte d'Alba entirely by hand and instinct. Cement fermentation, long aging in giant old botti, no fining, no filtration, sulfur only at bottling. This Riserva from the Vigna Ceretta parcel in the strong 2019 vintage is a single-vineyard expression of his vision, dense and detailed Nebbiolo built for decades in the cellar. Production is minuscule, so this is a true collector's bottle.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Antonio Galloni

96 points

"The 2019 Barolo Riserva Perno Vigna Ceretta is a new wine in this lineup. It is sourced from a southeast-facing parcel with Michet clone on marl soils that was planted in 2011. Dark and layered, the Ceretta offers up scents of leather, game, iron, crushed rocks, coffee and lavender, infusing the palate with gravel notes. The 2019 offers striking textural depth and density. Sadly, production is a mere 1,500 bottles in this debut vintage, but that is set to increase going forward. This is an incredibly distinctive Barolo from Elio Sandri." —Antonio Galloni

More about Elio Sandri

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Brasato, game, truffle dishes, or long-aged Parmigiano. Best with cellar time.

Tasting Profile

Full and austere with rose, tar, dark fruit and powerful tannins.