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Emmanuel Rouget, Echezeaux Grand Cru, 2023

Red Wine from Burgundy, France
by Emmanuel Rouget
$599.00
Taxes and shipping calculated at checkout.
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Rouget's Echezeaux comes from three parcels - Les Treux, Les Cruots (also known as Vignes Blanches), and Clos Saint-Denis - blended into one of the Cote de Nuits' most serious Grand Crus. Emmanuel learned the trade from his uncle Henri Jayer starting in 1976; today his sons Nicolas and Guillaume carry that lineage forward. The winemaking is textbook Jayer school: low yields, full destemming, cool pre-ferment maceration, aging in carefully chosen barrels (Francois Freres leads the way, joined by Taransaud and Cavin). The 2023 is built for the cellar - all the perfume and depth Echezeaux can offer, anchored by a firm, serious tannin spine that the family is famous for. This is patient wine for patient drinkers. Five years minimum, ideally more.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

94 points

"Firm reduction and wood reveal nothing save for a touch of spice. As is usually the case, there is better volume but less finesse to the medium-bodied favors that are succulent, even fleshy, yet possess excellent power on the serious, structured and beautifully long finale. This is a big wine, both in the context of what is typical for Echézeaux but also in terms of the 2023 vintage." —Allen Meadows

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast saddle of venison, truffled poularde, aged ribeye, or duck with morels. The Grand Cru depth calls for special-occasion proteins; the tannin spine rewards rich preparations.

Tasting Profile

Full-bodied and concentrated. Black cherry, dark plum, exotic spice, and forest floor. Firm tannins reach all the way to the teeth, with a long, mineral finish. Built for the long haul.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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