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Entelecheia, Northern Lights Sparkling, 2024

$29.99
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Sparkling Riesling from Matthew Denci, one of the more interesting young producers working in the Finger Lakes. Denci worked harvests in Burgundy, Sonoma, the Yarra Valley and Marlborough before settling in upstate New York, and named the winery for the Greek entelecheia — roughly, a thing fully being itself. The project is small and single-minded: Riesling from a handful of dedicated growers, low-intervention winemaking, and no attempt to make the Finger Lakes taste like anywhere else. This one is dry, light-bodied and built on Riesling's natural acidity.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Entelecheia

Matthew Denci's Entelecheia is a personal vision for Finger Lakes Riesling that pushes convention—think sparkling kabinett-style bottles and minimal-intervention fermentations that let the vineyard speak. Based in New York's best sites, Entelecheia is part of a wave of small producers proving the Finger Lakes is serious territory for fine wine.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, smoked trout, fried chicken, gougeres, or a plate of cured ham.

Tasting Profile

Dry and light-bodied. Green apple, lime and white flowers, with brisk Riesling acidity and a clean, crisp finish.