Enzo Boglietti, Barolo Arione, 2016

Name: Enzo Boglietti, Barolo Arione, 2016
Brand: UK
SKU: NYC-[PVT]-PVT-GUKCELL-030926-EBBA2016-ROW17-BOX 70
Price: 89.99 USD
Availability: InStock

Red Wine from Piedmont, Italy

by Enzo Boglietti

$89.99

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Arione sits at 450m in Serralunga d'Alba on sandy, silty alkaline soils with marine fossils and high sand content—terroir that yields wines of subtlety and finesse rather than brute power. Boglietti's experimental approach finds perfect expression here: the 2016 shows how Serralunga's cherry-forward Nebbiolo character, bolstered by wild herbs (sage, rosemary), can rival the plushness of western crus. A sophisticated, age-worthy expression from one of Piedmont's most forward-thinking producers.

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Antonio Galloni

94 points

"The 2016 Barolo Arione is one of the standouts in this range. Bright red fruit, iron, smoke and chalk give the 2016 plenty of Arione savoriness. The tannins are a bit biting at this stage, but then again, that is Arione. Deceptive in its mid-weight structure and feel, the 2016 packs a good bit of punch." —Antonio Galloni

Robert Parker

96 points

"The Enzo Boglietti 2016 Barolo Arione draws its fruit from Serralunga d'Alba, from a vineyard site that has gained much attention in recent years. Arione has thick silty soils and these contribute to the gentle finesse and floral perfumes of the wine. Don't forget power. There is plenty of muscle flexing in this brawny, determined Nebbiolo with firm tannins and deep structure. A mere 2,000 bottles were produced. Count on this wine to complete a long and rewarding drinking arc." —Monica Larner

Jancis Robinson

17 points

"Lots of tobacco and damp earth with sweet perfume and coiled firm tannins. An assertive wine with lots to offer. When this softens it will give lots of pleasure."

Wine Spectator

95 points

"Ripe fruit aromas and flavors of kirsch and black currant mark this fruity version. Earth, eucalyptus and tar notes are interwoven as this red flexes its tannic clout on the finish. In classic Serralunga fashion, there are abundant tannins, yet they are refined and tightly stitched."