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Enzo Boglietti, Barolo Brunate, 2004

Red Wine from Piedmont, Italy
by Enzo Boglietti
$109.99
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Brunate is the cru Barolo lovers argue about in the best way—a warm, south-facing amphitheater straddling La Morra and Barolo that gives Nebbiolo unusual depth and polish. The Boglietti brothers farm a tiny slice of it, and this 2004 has had two decades to trade its youthful grip for something more open and layered. It comes from the estate's earlier, more sleek and modern-leaning era, so expect a Barolo with reach rather than austerity. If you've been curious what a serious Brunate tastes like once time has done its work, this is your seat at the table. Bottles this mature don't come around often.

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Antonio Galloni

94 points

"Boglietti's 2004 Barolo Vigna delle Brunate is terrific. It too is a big, weighty Barolo, yet the fruit is more layered than the Case Nere and the tannins have an additional degree of fineness. Perfumed black cherries, menthol, spices and sweet toasted oak emerge from this concentrated, richly-textured wine. With time in the glass the wine gains clarity and focus, becoming even more compelling. This is a great effort from Enzo Boglietti." —Antonio Galloni

More about Enzo Boglietti

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, wild mushroom risotto, or aged Parmigiano and a plate of prosciutto.

Tasting Profile

Dried red cherry, rose, tar, and forest floor. Fine, resolved tannins and a savory, lingering finish—fully mature but still lively.

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