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Enzo Boglietti, Barolo Brunate, 2016

Red Wine from Piedmont, Italy
by Enzo Boglietti
$99.99
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Brunate is La Morra's grand cru—a steep vineyard straddling La Morra and Barolo communes on limestone-rich, blue-grey marl soils with sand and clay. Even within La Morra's elegant style, Brunate stands as austere and structured. The 2016 perfect vintage amplifies this wine's balance and concentration: round, supple mid-palate framed by decisive tannins, with darker fruit notes and depth that belie La Morra's reputation for silkiness. A wine that bridges elegance with serious structure.

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Antonio Galloni

93 points

"The 2016 Barolo Brunate is another attractive wine in this range. Sweet balsamic layers of complexity develop in a Brunate that shows quite a bit of restraint relative to what is typical for this site. Spice, black cherry, espresso and licorice all open with some coaxing. The 2016 is certainly an attractive wine, even if doesn't quite capture the breadth of Brunate." —Antonio Galloni

Robert Parker

95 points

"The Brunate cru has a mix of soils with some heavier limestone clay that adds extra power and structure to the wines that come from this site. The Enzo Boglietti 2016 Barolo Brunate opens to a garnet appearance with beautifully presented aromas of wild berry, forest floor, licorice and spent ember. The wine achieves a beautiful sense of unity with so many detailed aromas balanced over the slender texture and firm tannins. A mere 2,300 bottles were released, and this wine won't be fully accessible until 10 years after the harvest." —Monica Larner

Jancis Robinson

17 points

"La Morra. Tasted blind. Mid ruby. Balsamic fruit nose with a touch of Moroccan leather and not entirely open yet. Plentiful plush fruit palate harnessed by supple acidity and lots of coating tannins. Still very youthful, but sensationally balanced." —Walter Speller

More about Enzo Boglietti

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Prime rib, braised beef, aged lamb, porcini risotto, aged Parmigiano-Reggiano

Tasting Profile

Darker fruits, spice, floral notes, leather. Medium-full body, decisive tannins, bright acidity. Round, supple mid-palate with good depth.

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