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Etienne Calsac, Champagne 1er Cru 'L'Echappee Belle' Blanc de Blancs Extra Brut (Base 2023), NV (1.5L)

Sparkling Wine from Champagne, France
by Etienne Calsac
$164.99
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Etienne Calsac is one of the rising grower-stars of the Cote des Blancs, working tiny family parcels in and around Avize. He took over his grandparents' Chardonnay vines in 2010 at just 26 and turned grapes that once went to the big houses into terroir-driven Champagne of real character. L'Echappee Belle ('the great escape') is his Blanc de Blancs flagship, drawn from cool-site Chardonnay around Grauves, Avize, and Bisseuil plus a perpetual reserve begun in 2011, with a portion aged in oak and the wine bottled extra brut for cut and precision. This magnum on a 2023 base is built for the table and for sharing.

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Antonio Galloni

92 points

"The NV Extra Brut Blanc de Blancs L'Échappée Belle, a pure Chardonnay harvested in Montgenost, Bisseuil, Grauves and Avize across Champagne, opens with an appetizing nose of pure yellow apple flesh, ripe yet crisp, reminiscent of Golden Delicious. The palate mirrors this fruitiness and crispness, supported by creamy mousse and fine concentration. Brightness and freshness define its aromatic quality and purity, making it stand out." —Antonio Galloni

Robert Parker

90 points

"Étienne Calsac’s 2021 vintage-based NV Blanc de Blancs L'Échappée Belle, disgorged in May 2024 with a dosage of four grams per liter, combines the broad-shouldered musculature and amplitude of Montgenost in Côte de Sézanne (half of the blend) with the tauter, acid-laden profile of Grauves in Côte des Blancs and the texture of Bisseuil in Grande Vallée. Defined by the incisive base vintage, complemented by 20% of reserve wines from 2020, it unfolds from the glass with aromas of citrus fruit, white flowers and pear. Medium-bodied, pillowy and underpinned by bright acidity, it concludes with a delicately chalky finish. Vinified mostly in tank, with about 30% in oak, it represents half of the grower’s production." —Kristaps Karklins

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Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, fried chicken, sushi, aperitivo spreads, or a roast chicken.

Tasting Profile

Bone-dry Blanc de Blancs: green apple, citrus, and white flowers with a chalky core, fine bead, and a little toasty depth from oak. Crisp, mineral, long.

Map of main subregions of the Champagne wine region.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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