Etienne Sandrin, Champagne Mouille-Brant Blanc de Noir (2020), NV
Etienne Sandrin, Champagne Mouille-Brant Blanc de Noir (2020), NV is backordered and will ship as soon as it is back in stock.
A Blanc de Noir expression from Etienne Sandrin's Mouille-Brant vineyard in Celles-sur-Ource, crafted with the same philosophy of minimal intervention and pure terroir expression. Made from Pinot Noir and vinified in stainless steel without malolactic fermentation, this wine captures the character of its specific parcel through spontaneous fermentation and extended aging. The result is a precise, mineral-driven Champagne that reflects the Kimmeridgian limestone foundation of the Côte des Bar.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
- Damaged shipment? Contact us within 48 hours
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Have Questions?
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CASE DISCOUNT
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Etienne Sandrin, Champagne Mouille-Brant Blanc de Noir (2020), NV is backordered and will ship as soon as it is back in stock.
More about Etienne Sandrin
Wine Details
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Grape Variety
-
Vintage
NV
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Light Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Champagne
Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!
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