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Famille Mousse, Champagne La Confiance de Mon Pere Rose de Saignee Extra Brut, 2022

Sparkling Wine from Champagne, France
by Famille Mousse
$209.99
Use code 10OFF to get 10% off 12+ bottles

Rose de saignee is the hardest way to make rose Champagne, and this is one of the serious ones: the color comes from macerating whole Meunier berries, not from blending in red wine. The fruit is a single hilltop parcel in Cuisles called Les Bouts de la Ville, vines past forty years old on green clay, cold-infused under a blanket of CO2 for a full week before about half the juice is drawn off by gravity with no pressing at all. It ferments in barrel, ages in stainless steel, and spends three years on the lees before disgorgement at an extra brut level of dosage you could measure in a fraction of a gram. The name means "my father's confidence," for Jean-Marc Mousse, mayor of Cuisles for twenty-five years and the man who handed Cedric the estate. This is a rose to serve at the table rather than by the pool. A fire took the family's winery in the summer of 2026; everyone came through it safely, and this vintage was already in bottle.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Famille Mousse

Growers since 1750 in the village of Cuisles, Famille Mousse is now run by fourth-generation Cédéric Moussé, who's overhauled the operation with biodynamics and a focus on reducing their carbon footprint. Their champagnes, built on that distinctive green clay terroir, are proof that heritage and environmental responsibility can walk hand in hand.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , 2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, grilled salmon, lamb chops with herbs, charcuterie, or a summer tomato and burrata salad.

Tasting Profile

Deep pink, with raspberry, redcurrant and blood orange, a savory oyster-shell edge, medium to full body, more wine than fizz in texture, lively acidity and a dry, persistent finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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