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Ferrando, Carema Etichetta Bianca, 2011

Red Wine from Piedmont, Italy
by Ferrando
$99.99
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Ferrando is the legendary grower of Carema, the tiny alpine Nebbiolo appellation set on steep terraces where Piedmont rises toward the Aosta Valley. The high elevation gives these wines a perfumed, high-toned delicacy, lighter than Barolo but long-lived. The Etichetta Bianca (white label) is the annual bottling, raised in large and small barrels. The 2011 was a warm, generous year up in the hills, so this drinks a bit rounder and riper than the cooler vintages, and it's showing beautifully right now.

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More about Ferrando

If you’ve always assumed that Ferrando Carema was the name of this estate, you’d be forgiven. To those of us who already love the wines, Luigi Ferrando and the tiny little mountain town of Carema are indeed one and the same.

The DOC Carema is home to the most northern, high-altitude Nebbiolo in Piedmont. Since 1957, the Ferrando family has made wine here on steeply terraced vineyards, trained on pergola vines to obtain maximum exposure to the sun.

It’d be a bit peculiar to include the contrasting terroirs of Carema and Barolo within the same regional boundaries, were it not for the poetic justice that all great expressions of this diva grape play on Team Piedmont.

Yes, the euphoric aromas of tar and roses that make even the most stoic Barolo lover swirl and shiver are embedded in the DNA. But as if without permission, like a swift pull of a tablecloth from under an undisturbed setting of a dining room table, Ferrando’s Carema breathes in an alpine vitality that lifts the Nebbiolo off its heavy feet.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2011

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, roast pork, mushroom pasta, aged Toma cheese.

Tasting Profile

Mature Nebbiolo with a riper, fuller profile. Dried red fruit, spice and herbs over softened tannins. Open and ready.

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