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Ferrando, Carema Etichetta Nera, 2006

Red Wine from Piedmont, Italy
by Ferrando
$149.99
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The Etichetta Nera (black label) is Ferrando's legendary top Carema, made only in the best vintages from a selection of the family's finest parcels, just around 3,000 bottles when produced. Where the white label is raised in a mix of barrels, the Nera sees smaller French oak and tends to be richer, denser and dramatically longer-lived; stories abound of it showing beautifully at 25 and even 30 years old. This is alpine Nebbiolo at its most ageworthy: high-toned and perfumed, but with serious depth. The 2006 came from a classic, structured vintage and is now mature yet has years left to give.

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More about Ferrando

If you’ve always assumed that Ferrando Carema was the name of this estate, you’d be forgiven. To those of us who already love the wines, Luigi Ferrando and the tiny little mountain town of Carema are indeed one and the same.

The DOC Carema is home to the most northern, high-altitude Nebbiolo in Piedmont. Since 1957, the Ferrando family has made wine here on steeply terraced vineyards, trained on pergola vines to obtain maximum exposure to the sun.

It’d be a bit peculiar to include the contrasting terroirs of Carema and Barolo within the same regional boundaries, were it not for the poetic justice that all great expressions of this diva grape play on Team Piedmont.

Yes, the euphoric aromas of tar and roses that make even the most stoic Barolo lover swirl and shiver are embedded in the DNA. But as if without permission, like a swift pull of a tablecloth from under an undisturbed setting of a dining room table, Ferrando’s Carema breathes in an alpine vitality that lifts the Nebbiolo off its heavy feet.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2006

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, venison, wild boar, mushroom risotto, aged Castelmagno.

Tasting Profile

Deep, mature alpine Nebbiolo: dried cherry, tar, leather, herbs and spice with structured, resolving tannins. Richer than the white label. Drink now or hold.

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