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Ferrando, Carema Etichetta Nera, 2007

Red Wine from Piedmont, Italy
by Ferrando
$139.99
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The Etichetta Nera is Ferrando's prestige Carema, made only in the best vintages from a selection of the family's finest parcels and raised in smaller French oak. It's the richer, denser, longer-lived counterpart to the classic white-label bottling, and the one that truly separates itself over time. Ferrando is the legendary name in Carema, northern Piedmont's steep Alpine Nebbiolo appellation near the Valle d'Aosta. This is a mature back-vintage bottle from a private collection, now nearly two decades old and drinking in its savory, tertiary prime. A standout for lovers of cool-climate, mountain-grown Nebbiolo.

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More about Ferrando

If you’ve always assumed that Ferrando Carema was the name of this estate, you’d be forgiven. To those of us who already love the wines, Luigi Ferrando and the tiny little mountain town of Carema are indeed one and the same.

The DOC Carema is home to the most northern, high-altitude Nebbiolo in Piedmont. Since 1957, the Ferrando family has made wine here on steeply terraced vineyards, trained on pergola vines to obtain maximum exposure to the sun.

It’d be a bit peculiar to include the contrasting terroirs of Carema and Barolo within the same regional boundaries, were it not for the poetic justice that all great expressions of this diva grape play on Team Piedmont.

Yes, the euphoric aromas of tar and roses that make even the most stoic Barolo lover swirl and shiver are embedded in the DNA. But as if without permission, like a swift pull of a tablecloth from under an undisturbed setting of a dining room table, Ferrando’s Carema breathes in an alpine vitality that lifts the Nebbiolo off its heavy feet.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, game, roast lamb, mushroom dishes, or aged hard cheeses.

Tasting Profile

Mature, medium-to-full-bodied Nebbiolo: dried dark fruit, tar, rose, earth, and spice. Fine, resolved tannins and firm acidity; dense, savory, and complex.

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