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Filipa Pato, Bairrada 3B Metodo Tradicional Blanc de Blancs, NV

Sparkling Wine from Other Portugal, Portugal
by Filipa Pato
$21.99
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A blend of 39% Maria Gomes, 38% Bical and 23% Cercial; sourced from chalky clay slopes with direct Atlantic influence. The grapes are harvested by hand and gently pressed. The second fermentation takes place in bottle and ages 9 months on the lees. No dosage.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Filipa Pato

Filipa Pato studied chemical engineering before refining her skills harvesting across Bordeaux, Mendoza, and Margaret River. In 2001, she launched her own Bairrada project with biodynamic farming and minimal-intervention winemaking, creating 'wines without makeup' that express the true nature of the vineyard. Eighty-five percent of her wine exports to thirty countries.

Wine Details

  • Grape Variety

    Bical , Other Indigenous Grapes , Sercial , White Blend

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

A blend of 39% Maria Gomes, 38% Bical and 23% Cercial; sourced from chalky clay slopes with direct Atlantic influence. The grapes are harvested by hand and gently pressed. The second fermentation takes place in bottle and ages 9 months on the lees. No dosage.

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, seared scallops, aged Cheddar, smoked fish pâté

Tasting Profile

Fine bubbles with delicate apple and citrus aromas, mineral undertones. Dry and crisp palate with elegant acidity, showing stone fruit flavors and finishing clean with a hint of chalky minerality.