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Finca Torremilanos, Ribera del Duero Crianza 'Torremilanos', 2020

Red Wine from Other Spain, Spain
$29.99
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The second-oldest estate in Ribera del Duero—founded 1903, only Vega Sicilia predates it. In 2015, Torremilanos became the first Demeter-certified biodynamic winery in the region, a landmark achievement. They even operate their own cooperage (since 1988) to craft every barrel used. This 2020 Crianza spent 17 months in French oak at 850 meters elevation—the altitude preserves acidity despite the continental heat. Both Parker and Suckling awarded it 92 points. Power with restraint.

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Robert Parker

92 points

"The 2020 Torremilanos has a nose of ripe berries with an herbal touch, notes of decayed leaves and earth. The profile is somewhere between modern and more classical, with a velvety mouthfeel, good ripeness, flavors of ripe fruit, spice and an earthy twist in the finish. It's powerful and ripe at 14.5% alcohol but with finesse. 86,593 bottles and some smaller and larger formats produced. It was bottled in February 2023."

More about Finca Torremilanos

Founded in 1903, Finca Torremilanos is the second-oldest winery in what's now Ribera del Duero, and in 2015 they became the first Demeter-certified biodynamic estate in the appellation. Pilar Pérez Albéniz leads with her sons Ricardo and Vicente, crafting Riojas that honor tradition while looking forward. This is Spanish wine made thoughtfully.

Wine Details

  • Grape Variety

    Tempranillo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

This blend of 95 % Tempranillo and 5% Cabernet Sauvignon is aged in French oak for 20 months. The average age of vines is 50 years.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted pork loin with herbs, grilled lamb chops, mushroom risotto, Manchego cheese

Tasting Profile

Dark plum and black cherry with subtle oak and spice aromas. Medium-full bodied with firm tannins and moderate acidity, showing concentrated dark fruit and finishing with tobacco and herb notes.