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Forey Pere et Fils, Nuits-Saint-Georges 1er Cru Les Perrieres, 2023

Red Wine from Burgundy, France
by Forey Pere et Fils
$159.99
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Les Perrières slopes steeply to the southeast, where limestone defines the minerality of what Forey calls its flagship Premier Cru. The stony character that defines Nuits-Saint-Georges' southern terroir is undeniable here—white limestone pushes up through dark fruit and tannin. The 2023 shows restraint and definition, built to evolve without losing its grounded sense of place.

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Burghound

92 points

"A subtle though not invisible application of wood sets off relatively high-toned aromas of red cherry, raspberry, spice and a whiff of underbrush. There is solid punch to the very supple, indeed almost easy-going, flavors that conclude in a youthfully austere and overtly mineraldriven finish that offer excellent length. This too is very promising and I especially like the balance." —Allen Meadows

More about Forey Pere et Fils

Regis Forey makes a range of traditional, old school Pinot Noir in the heart of Vosne-Romanée. His domaine is a total of 10 hectares and includes holdings from Nuits-St-Georges to Morey-St-Denis, and include some top 1er crus in Vosne. But the wines (and Regis himself) are not flashy, and indeed they can take careful cellaring to unlock their full potential.

These are the very qualities that first drew famed importer Neal Rosenthal to the estate back in 1982. Indeed this was one of the first Burgundy producers in a portfolio that is now famous for a slew of top-notch domaines and classic wines. What drew Neal to this domaine are the same qualities that his entire portfolio exemplifies: pure, unadulterated expressions of terroir.

Flatiron's Take

From the Importer

In this, one of the great vineyards of Nuits, the Forey family has owned 0.42 hectares of vines for many generations. The vines were planted between 1937 and 1942. This cuvée, for us, has been consistently outstanding, never being anything but excellent for the forty-plus years we have been purchasing it, since 1980.

Tasting Notes & Food Pairings

Perfect Pairings

Beef tartare, grilled lamb, or mature Époisses. The minerality cuts through fat and salt with precision.

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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