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Forthave Spirits, Coffee Liqueur "Brown" (750ml)

$46.99
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Most coffee liqueurs taste like sugar with a vague idea of coffee attached. This one tastes like coffee. Forthave distills in Brooklyn, and Brown is their collaboration with Cafe Integral, built on a single-origin pacamara ambar bean grown by Don Sergio Ortez in Nicaragua and roasted locally. They extract it two ways, a cold-brew steep plus a maceration of the ground beans, over a base of organic Brazilian turbinado sugarcane spirit, then sweeten it with the same sugar. At 24% ABV it lands rich without going cloying: toasted wafer, cacao and a flicker of chili on the nose, brewed coffee and milk chocolate across a creamy palate. Espresso martinis, obviously. But it is just as happy over ice, or poured across vanilla ice cream and left alone.

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Wine Details

  • Size

    750ml

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Vanilla ice cream, flourless chocolate cake, tiramisu, or a wedge of hard salty cheese.

Tasting Profile

Rich and creamy at 24% ABV, with brewed coffee, cacao, toasted almond, dried cherry and a hint of chili.