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Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV

by Francoise Martinot
$134.99
Use code 10OFF to get 10% off 12+ bottles

Champagne Françoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuvée, with less than 2g/L dosage and no sulfur added, features 100% Pinot Noir from the chalky Vallée de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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More about

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, sashimi, smoked salmon, cured meats, light seafood appetizers, cheese gougères, canapés

Tasting Profile

Aromas: green apple, citrus zest, chalky minerality. Palate: creamy with salty character and subtle butterscotch notes. Acidity: electric, vibrant backbone. Finish: crisp, mineral-driven with lingering apple.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!